White Bagasse Plates for Buffets and Catering

These white bagasse plates suit caterers, food stalls and event organisers serving rice dishes, grilled food, sandwiches and desserts. Bagasse is the fibrous material left after sugarcane is pressed for juice, which is moulded to form the plates.

Their rigid construction helps when serving and carrying portions, while heat and grease resistance make them suitable for hot, moist or oily food. The raised rim helps keep food on the plate, and empty plates stack neatly for storage or buffet service.

Product Features

• Made from moulded sugarcane fibre
• Rigid construction for serving and carrying food
• Resistant to heat and grease
• Raised rim helps keep food on the plate
• Plain white finish
• Stackable for compact storage
• Available in three sizes
• Biodegradable and commercially compostable 

Choosing the Right Size

As a general guide:

• Smaller plates suit cake slices, desserts and light snacks.
• Medium plates suit starters, side portions and smaller buffet servings.
• Larger plates provide room for main meals and mixed buffet selections.