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White paper baguette bags measuring 14 inches (350mm) long and 4 inches (100mm) wide, with a side gusset that opens to 6 inches (150mm). Commonly used in bakeries, cafés, sandwich shops, and food counters for packaging French sticks and other long loaves. Made from 40 gsm bleached sulphite paper using 100% virgin pulp.
Supplied flat for easy storage and quick use during busy hours. Recyclable, biodegradable, and compostable — a simple way to reduce waste while serving fresh bread.